Everyday, EDHEC Alumni ask for the stengths of the alumni community to carry out its projects. This year, the EDHEC Rendez-Vous mobilizes six talents from the EDHEC network to make this evening unforgettable for you... and for them.
> Olivier Tierny (ESPEME 1996) - Director and Founder of Vivacom Events
After the organization of last ESPEME "Retrouvailles", Olivier Tierny accompanies this year EDHEC Alumni in the production and the organization of the EDEC Rendez-Vous in Paris.
> www.vivacom-events.com
> Emmanuel Cotsoyannis (GE 2003) - Chairman of the Antelopes Group / Palais Royal
After the delicious meal last year, you will enjoy this year's! The caterer Palais Royal is back to surprise your taste buds and your eyes all night.
www.palaisroyal-letraiteur.fr
> Antoine Bouret (GE 2007) - Sales and Marketing Manager of Pertois-Lebrun Champagne
Discovered during the Ambassador's Day on February 9, the wines Pertois-Lebrun quickly seduced all EDHEC ambassadors present at the tasting. On June 6, it is the entire community that will taste their Champagne "made by EDHEC!"
www.champagne-pertoislebrun.com
> Michel Grillon (GE 1973) - CEO de Sothys
Each year, participants of the EDHEC Rendez-vous Paris never leave empty-handed. Thanks to the generosity of Michael Grillon, our graduates have the opportunity to test the latest cosmetics from Sothys.
www.sothys.com
> Stephan Perrot (GE 2003) - Commercial director of the distilleries and domains of Provence
Before becoming a commercial director, Stephan was a top athlete. He was a French swimmer specialising in breaststroke events. He was European champion in the 200 meters breaststroke. Stephan will host the roundtable on the theme of Happy Energy in Paris. He will assist in organizing the EDHEC RDV Paris, tasting Rinquinquin for fishing and the pastis, Henri Bardouin.
> Albéric Philipon (GE 2001) - owner of Bio wine label, Carpe Diem
It started operations in 2010. Aléric's desire to share his project and to discover its products has led him to where he is today. He has held several tastings for our wine tasting club. On June 5, it is the perfect occasion for our graduates to give back and help them discover their wines. Graduates can also discover his products in Paris.
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