[LIMITED TICKETS] Cooking Class | Plant-Based & Zero Waste with Made In Hackney | EDHEC Alumni in London

2024-11-14T18:00:00+00:00

2024-11-14T21:00:00+00:00

https://alumni.edhec.edu//medias/image/thumbnail_582618470670d2aedd4f0d.png

Plant-Based & Zero Waste Cooking Class with Made In Hackney | EDHEC Alumni in LondonThursday 14th November | 6PM-9PM, Liberty Hall E5SPECIAL PRICE EDHEC ALUMNI, LIMITED TICKETS, FIRST COME-FIRST SERVED!Join us for an exclusive French plant-based cooking class with EDHEC Alumni in London and charity Made in Hackney. This special event, supported by EDHEC Alumni’s sustainability programme Make an Impact for Good takes place on Thursday 14th November during the global discussions of COP29.Together, we will explore sustainable French cuisine, learning how to create delicious plant-based meals that not only nourish the body but are kind to the planet. Guided by a talented chef, you'll prepare - and eat - a gourmet French menu, perfect for both seasoned foodies and beginners alike.EDHEC Alumni price: £50 per person (regular price £100)Capacity: Only 10 tickets available, so secure your spot early!Whether you're passionate about sustainability or just want to enjoy a unique culinary experience, this is the perfect opportunity to connect with fellow EDHEC alumni while learning skills that will have a positive impact on your lifestyle and the planet.Don’t miss out on this chance to make a lasting impact through the joy of cooking!

https://alumni.edhec.edu/en/group/uk-london/86/calendar/-limited-tickets-cooking-class-plant-based-zero-waste-with-made-in-hackney-edhec-alumni-in-london/2024/11/14/21833