“How do food rating systems influence (or not) our health, our ecosystems, and our local territories?”

2026-03-26T17:00:00+00:00

2026-03-26T21:00:00+00:00

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Thursday, March 26, 2026 at 6:30 PM – Paris“How do food rating systems influence (or not) our health, our ecosystems, and our local territories?”We live in a world where a simple letter, a color, or a score displayed on food packaging seems to guide—sometimes steer, sometimes mislead—our dietary choices. Nutri-Score, Planet-Score, Eco-Score… These tools now shape our behaviors, influence corporate strategies, and claim to help us eat better in order to live better.But what do they really change?Are they genuine levers of longevity—for both human health and the planet—or merely partial reference points in an increasingly complex food system?On Thursday, March 26, 2026 at 6:30 PM, we will dedicate an evening to exploring both the visible… and the hidden sides of these rating systems:Their real impact on our eating habits and our healthTheir role in transforming agri-food value chainsTheir ability to accelerate (or slow down) the transition toward Net Positive food systemsThe issues of trust, transparency, and governance they raise for local territoriesThis conference is for all those who want to understand how labels are reshaping our food systems—and how organizations can leverage them to create lasting, positive impact.📅 Save the date now:Thursday, March 26, 2026 – 6:30 PMWe look forward to welcoming many of you for an insightful, practical discussion focused on the transformations ahead.

https://alumni.edhec.edu/en/group/net-positive-business/995/calendar/-how-do-food-rating-systems-influence-or-not-our-health-our-ecosystems-and-our-local-territories/2026/03/26/22610