A gastronomic journey through the Jura, from Comté cheese to vin jaune
25 of us took part in the tasting organised by the Oeno Club on 26 May at the restaurant 7 bis Monceau.
The tasting gave us a glimpse of 2 treasures from the Jura: its wines and its cheeses.
Cliquez here to read more
A gastronomic journey through the Jura, from Comté cheese to vin jaune
2011-06-28 00:00:00
alumni.edhec.edu
https://alumni.edhec.edu/medias/editor/images/Logo-EDHEC-Alumni-2024-CMJN-200x500.png
2021-04-20 10:16:14
2011-06-28 00:00:00
25 of us took part in the tasting organised by the Oeno Club on 26 May at the restaurant 7 bis Monceau.The tasting gave us a glimpse of 2 treasures from the Jura: its wines and its cheeses.Cliquez here to read more
https://alumni.edhec.edu/medias/image/thumbnail_108855064668b7f5a83d014.jpg
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